Pepper Abay G/Y (Sweet) F1 Yellow – 500 Seeds

Pepper Abay G/Y F1 Yellow is a high-quality F1 hybrid sweet pepper variety suitable for commercial vegetable production, greenhouse farming, and open-field cultivation. It produces attractive, uniform fruits that develop from green to a bright yellow color when fully mature.

The variety is known for vigorous growth, good fruit uniformity, thick fruit walls, sweet flavor, and high yield potential when grown under suitable conditions and proper crop management.

Key Features

* Crop: Sweet/Bell Pepper
* Variety: Abay G/Y F1 Yellow
* Type: F1 Hybrid
* Pack Size: 500 Seeds
* Fruit Color: Green to bright yellow at maturity
* Fruit Shape: Blocky and four-lobed
* Fruit Size: Approximately 9–11 cm
* Fruit Wall: Thick
– Maturity: Approximately 70–75 days after transplanting
– Growth Habit: Vigorous and upright
– Flavor: Sweet and mild

Benefits

– High yield potential under good crop management
– Produces uniform and attractive fruits
– Bright yellow mature fruit color
– Thick fruit walls with good eating quality
– Sweet and mild flavor
– Suitable for fresh-market production
– Suitable for greenhouse and open-field cultivation
– Good choice for commercial vegetable growers

Growing Requirements

Preferred temperature: Approximately 21–29°C
Soil pH: Approximately 6.0–6.8
Requires adequate sunlight for good growth and fruit development
Use fertile, well-drained soil or a suitable soilless growing medium
Maintain consistent irrigation, particularly during flowering and fruit development
Avoid waterlogging and prolonged moisture stress
Apply balanced nutrients throughout the crop cycle
Provide plant support where necessary when plants carry heavy fruit loads

Planting Guide

Start seeds in a clean, sterile nursery medium
Transplant healthy and well-established seedlings to the production field or greenhouse
Recommended plant-to-plant spacing: 45–60 cm
Recommended row-to-row spacing: 75–90 cm
Maintain good field hygiene and monitor regularly for pests and diseases

Harvesting

Harvest when the fruits have reached marketable size, firmness, and their characteristic bright yellow color. Regular harvesting of mature fruits can encourage continued production throughout the harvesting period.