Clair F1 Red Bell Pepper is a high-quality F1 hybrid variety developed for commercial growers seeking uniform, attractive, and productive red bell pepper. It produces blocky, four-lobed fruits that develop from deep green to bright red at maturity. The fruits have a sweet flavor, firm texture, and attractive appearance, making them suitable for fresh markets and a wide range of culinary uses.

Key Features

• -Crop: Red Bell Pepper
• -Variety: Clair F1
• -Type: F1 Hybrid
• -Pack Size: 1000 Seeds
• -Fruit Color: Deep green, turning bright red when fully mature
• -Fruit Shape: Blocky and four-lobed
• -Fruit Size: Approximately 8–10 cm in length and width
• -Maturity: Approximately 70–75 days after transplanting
• -Growth Habit: Strong, vigorous and sturdy
• -Flavor: Sweet
• -Yield Potential: High
• -Fruit Uniformity: Good uniformity in size, shape and color
• -Disease Resistance: Strong resistance to common pepper diseases

Benefits

• -Produces attractive and marketable red bell peppers
• -High yield potential under proper crop management
• -Produces uniform fruits with consistent size and shape
• -Sweet flavor suitable for fresh consumption and cooking
• -Suitable for commercial vegetable production
• -Suitable for greenhouse and open-field cultivation
• -Good choice for farmers targeting premium fresh-produce markets

Growing Requirements

• -Preferred Temperature: 21–29°C
• -Soil Type: Fertile and well-drained soil
• -Preferred Soil pH: 6.0–6.8
• -Sunlight: Requires adequate sunlight for healthy growth and fruit development
• -Watering: Requires consistent irrigation, especially during flowering and fruit development
• -Fertilization: Requires a balanced nutrient program throughout the crop cycle
• -Water Management: Avoid waterlogging and prolonged moisture stress

Planting Guide

• -Nursery: Raise seeds in a clean and suitable nursery medium
• -Transplanting: Transplant healthy, well-established seedlings
• -Plant Spacing: 45–60 cm between plants
• -Row Spacing: 75–90 cm between rows
• -Support: Provide support where necessary when plants carry heavy fruit loads
• -Crop Management: Maintain good irrigation, nutrition, pest control, and field hygiene

Harvesting

• -Harvesting Stage: Harvest when fruits reach marketable size, firmness, and bright red color
• -Harvesting Method: Carefully cut or detach mature fruits without damaging the plant
• -Continuous Production: Regular harvesting can encourage continued fruit production

Suitable For

• -Commercial vegetable farms
• -Greenhouse production
• -Open-field pepper production
• -Fresh vegetable markets
• -Restaurants and food businesses
• -Farmers producing premium red bell pepper
• -Small-scale and large-scale vegetable growers

Product Specifications

• -Product: Clair F1 Red Bell Pepper Seed
• -Crop: Red Bell Pepper
• -Variety: Clair F1
• -Type: F1 Hybrid
• -Fruit Color: Red at maturity
• -Fruit Shape: Blocky and four-lobed
• -Pack Size: 1000 SeedsClair F1 Red Bell Pepper